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Express your cooking creativity with Shakshuka, a popular dish that’s enjoyed all over the world. Shakshuka is an easy and delicious dish to enjoy during the no-bread holiday. This recipe adds a local touch to this meal that is sure to bring your loved ones …
Cody Black, known on Instagram as @mountain.stew, kindly shared his laulau recipe with us. A laulau in its most simple form is pork, fat, and salt wrapped up in luʻau leaves and cooked until ready to eat. The most common meat used is pork butt, …
You don’t need a special fondue pot to make this decadent treat. 2 cups heavy cream1 pound premium semisweet chocolate, coarsely chopped (recommended: Waialua Estate 55% or 70% bulk chocolate)1 tablespoon pure vanilla extract1 tablespoon brandy, bourbon, or rum (optional) Your choice of items for …
A snapshot of how our community supported our local food system in 2022.
This recipe is from by Chef Dan Robayo of Magic’s Grill, and is reprinted by kind permission from our friends at Hawaiʻi ʻUlu Cooperative. Serve them with your favorite toppings, as a pupu or a side. 3 cups (12 oz) fully cooked kalo or ʻulu, …
Biscotti are traditionally baked twice: once as a whole loaf of dough and a second time as slices. Though the finished cookies may seem a bit soft at first, they harden when cooled. Makes 16 biscottiActive time: 45 minutesTotal time: 2½ hours (includes cooling time) …
Sunflower oil or extra virgin olive oil2 lbs ground venison or beef1 medium onion, diced1 large carrot, diced1 medium fennel bulb, diced1 Tbs minced fresh rosemary1 Tbs ʻulu flour or all-purpose flour, plus more for rolling1/2 cup red wine or broth12 oz bag frozen cooked …
We are pleased to announce that Faun Skyles has joined Farm Link Hawaiʻi as our first Director of Supply Chain. In this role, Skyles will provide visionary leadership for our local purchasing team, ensure a best-in-class assortment of local products, and forge partnerships that strengthen …
