Jamaican Coconut Cornbread Recipe (Gluten-Free)

This recipe is just a slightly modified version of this fantastic cornbread recipe from Domestic Fits.

Ingredients
  • 1 cup cornmeal
  • 1 cup almond flour
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ tsp cinnamon
  • ¼ tsp allspice
  • pinch cayenne (about 1/8 tsp)
  • ¼ cup coconut oil
  • 1 can (13.5 fl oz) full fat coconut milk
  • 2 eggs (or egg replacer to make it vegan)
Directions
  1. Preheat oven to 375°F.
  2. Grease a glass 8X8 baking dish.
  3. In a large bowl combine the cornmeal, almond flour, brown sugar, baking soda, salt cinnamon, allspice, and cayenne.
  4. Make a well in the center, add the oil, eggs (or egg replacer), and coconut milk
  5. Stir until just combined.
  6. Pour evenly into the prepared baking dish.
  7. Bake at 375°F for 20-30 minutes or until the top springs back when lightly touched.