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A condiment is a substance that adds flavor to food, they say—Ketchup, mayo, or shoyu, for example. Chili pepper water is the only condiment that has managed, on many occasions, to be the sun in my solar system that is meal planning. I sometimes obsess about eating food like laulau or …
Comfort food is a warm blanket for your belly and heart on a chilly night at any time of the day. Maybe to you, it’s a chicken noodle soup, beef stew, or jook (rice porridge). To our resident chef, Martha Cheng, it’s this simple tomato and egg …
Do you know Sade? Her music conjures some kind of duality in me: one who wears a lace bodice and another who wears pantsuits that a certain Hillary would covet. Speaking of duality, smoothies kind of top this genre of foods. A smoothie is a …
Get local to the max with this Caramelized Banana Mochi Cake recipe from one of our favorite food lovers and creatives, Martha Cheng. In this recipe, she recommends native Hawaiian cooking bananas Iholena and Maoli. On our marketplace today, you’ll find a mix of ripe, …
If you’re looking for a salad that is more complex than your current relationship status, try this Watercress Salad with Pickled Longan recipe.
A bite of Martha’s Winter Squash Chiffon Pie is like being a part-time introvert and getting your first hug after two weeks of self-quarantining. It’s a sweet and warm feeling you didn’t think you actually wanted but quickly realize you needed. According to Martha who …